• A true spelt containing no wheat germplasm • Tall and robust • Good forage quality and tonnage • Great variety for forage harvest prior to flag leaf emergence • Very late heading with wide harvest window • Can be used for grain and forage

Spelt is a late-maturing small grain closely related to wheat. Most varieties are taller and more aggressive in growth than wheat. Spelt is managed similar to wheat and has found a new market as a health food.

ORG = organic; OC = organic coating; UT = untreated; CNV = conventional