The Anatomy of Life and Energy in Agriculture by Arden B. Andersen Ph.D., D.O.

A manual that shows how to develop food production practices that are both high quality and nondestructive. Dr. Andersen outlines the difference between deadly slow-kill agribusiness farming where the soil is deficient and farming as it should be where the soil is alive and there is careful monitoring of the soil and the crops. Since everything is energy, he points out that some energy patterns and frequencies are detrimental to biological life and some are beneficial. The goal is to maximize the beneficial.

Dr. Arden B. Andersen holds a B.S. in agricultural education, a Ph.D. in biophysics and a D.O. in medicine. He works in general preventative and nutritional medicine and does consulting work for large farming operations around the world. He is the world leader in the field of sustainable agriculture and has bridged the gap between crop integrity and human health.