Alfalfa is a 3-5 year crop that is an excellent source of protein. It is a legume that provides nitrogen, but uses much potassium. Its fiber is not as digestible as grasses. The feeding qualities can be improved by adding late-heading grasses to alfalfa. It also reduces weeds and insect pressure. Alfalfa is the most drought-tolerant legume, but does not thrive under wet conditions.

• Long-lived alfalfa with dark green leaves and excellent forage quality • Very high-yielding and extremely winter hardy • Tap and branch-rooted variety • Has drought tolerance and also the ability to tolerate wetter soils and traffic • Highly resistant to phoma crown rot and other diseases

ORG = organic; OC = organic coating; UT = untreated; CNV = conventional

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