Alfalfa is a 3-5 year crop that is an excellent source of protein. It is a legume that provides nitrogen, but uses much potassium. Its fiber is not as digestible as grasses. The feeding qualities can be improved by adding late-heading grasses to alfalfa. It also reduces weeds and insect pressure. Alfalfa is the most drought-tolerant legume, but does not thrive under wet conditions.

• Excellent leaf-to-stem ratio • Very good disease resistance • Excellent winter hardiness • In a 2-year test, ranked 11th out of 24 varieties for yield

ORG = organic; OC = organic coating; UT = untreated; CNV = conventional

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